Amish Caramel
2 c. white sugar
2 c. heavy cream
1 3/4 c. corn syrup
1 c. butter
1 tsp. vanilla
Bring syrup, sugar, butter, and some of the cream to a boil.
Keep stirring...
Add the rest of the cream slow so it continues to boil.
Stir some more...
Boil until it reaches 236-240 degrees it will be a beautiful brown color.
*Put a little dollop into cold water and check the texture. If it's not thick enough keep stirring.
When is ready pour into a buttered tray. Let cool and cut into squares. Wrap in wax paper.
